蜜汁鸡肉荞麦面 Honey chicken with soba noodles

把鸡翅膀一开二,然后用叉插孔。把腌料混合,用以腌鸡翅膀,收在冰箱1小时。 Cut the wings into 2 & using a fork; prick wings all over. Combine marinade ingredients and marinate wings for 1 hour in the refrigerator. (pic 1-2)

起锅热油，放入鸡翅膀和一半的腌汁，煮约七分钟至肉熟汁 稠，熄火。 Heat pan over medium heat. Add chicken and half of its marinade. Cook, turning occasionally, for 7 minutes or until chicken is tender and sticky. Remove from heat.

另外把剩余的腌汁加水煮滚，调味。 Add the balance marinade into the pan with the water / stock, adjusting salt & sugar to taste.

继续把腌汁煮3分钟至汁稠后熄火。 Boil for 3 minutes or until the sauce reduces. Remove from heat.

根据包装指示把面煮熟，然后冲冷水。把烧汁淋在意大利面上，拌均即可。 将面条分别盛入碟子，铺上红萝卜，青瓜条及鸡翅膀，即可 享用。 Cook the noodles following packet directions. Drain and refresh under cold water. Drizzle sauce over the noodle mixture and toss to combine. Place noodles in a serving plate, top with carrot, cucumber strips & sesame chicken. Serve immediately.